Section IV · Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes

Chapter 22

Beverages, spirits and vinegar

9 headings, 155 lines · 2026 HTS Revision 22

Headings of chapter 22

2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor…2 linesHeading 2201: Open
Open heading 2201
2202Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic…23 linesHeading 2202: Open
Open heading 2202
2203Beer made from malt4 linesHeading 2203: Open
Open heading 2203
2204Wine of fresh grapes, including fortified wines; grape must other than that of heading 200936 linesHeading 2204: Open
Open heading 2204
2205Vermouth and other wine of fresh grapes flavored with plants or aromatic substances7 linesHeading 2205: Open
Open heading 2205
2206Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and…12 linesHeading 2206: Open
Open heading 2206
2207Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of…8 linesHeading 2207: Open
Open heading 2207
2208Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages60 linesHeading 2208: Open
Open heading 2208
2209Vinegar and substitutes for vinegar obtained from acetic acid3 linesHeading 2209: Open
Open heading 2209