Section IV · Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes

Chapter 21

Miscellaneous edible preparations

6 headings, 136 lines · 2026 HTS Revision 22

Headings of chapter 21

2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea…31 linesHeading 2101: Open
Open heading 2101
2102Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders6 linesHeading 2102: Open
Open heading 2102
2103Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard22 linesHeading 2103: Open
Open heading 2103
2104Soups and broths and preparations therefor; homogenized composite food preparations8 linesHeading 2104: Open
Open heading 2104
2105Ice cream and other edible ice, whether or not containing cocoa8 linesHeading 2105: Open
Open heading 2105
2106Food preparations not elsewhere specified or included61 linesHeading 2106: Open
Open heading 2106