Chapter 21 · Miscellaneous edible preparations

2103

Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

22 lines · 2026 HTS Revision 22

Lines of 2103

  1. 2103.10.00.00Soy sauce3%
  2. 2103.20Tomato ketchup and other tomato sauces
  3. 2103.20.20.00Tomato ketchup6%
  4. 2103.20.40Other11.6%
  5. 2103.20.40.20In containers holding less than 1.4 kg
  6. 2103.20.40.40Other
  7. 2103.30Mustard flour and meal and prepared mustard
  8. 2103.30.20.00Mustard flour and mealFree
  9. 2103.30.40.00Prepared mustard2.8¢/kg
  10. 2103.90Other
  11. 2103.90.20.00Sauces derived or prepared from fishFree
  12. 2103.90.40.00Nonalcoholic preparations of yeast extract (other than sauces)3.2%
  13. Other
  14. Mixed condiments and mixed seasonings
  15. Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter
  16. 2103.90.72.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions7.5%
  17. 2103.90.74.00Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions7.5%
  18. 2103.90.78.00Other30.5¢/kg + 6.4%
  19. 2103.90.80.00Other6.4%
  20. 2103.90.90Other6.4%
  21. 2103.90.90.20Mayonnaise
  22. 2103.90.90.40Other salad dressings
  23. Tomato-based preparations for sauces
  24. 2103.90.90.51In containers holding less than 1.4 kg
  25. 2103.90.90.59Other
  26. 2103.90.90.91Other