Section IV · Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes

Chapter 23

Residues and waste from the food industries; prepared animal feed

9 headings, 79 lines · 2026 HTS Revision 22

Headings of chapter 23

2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human…4 linesHeading 2301: Open
Open heading 2301
2302Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of…10 linesHeading 2302: Open
Open heading 2302
2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs…8 linesHeading 2303: Open
Open heading 2303
2304Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil3 linesHeading 2304: Open
Open heading 2304
2305Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil1 lineHeading 2305: Open
Open heading 2305
2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial…11 linesHeading 2306: Open
Open heading 2306
2307Wine lees; argol1 lineHeading 2307: Open
Open heading 2307
2308Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal…7 linesHeading 2308: Open
Open heading 2308
2309Preparations of a kind used in animal feeding34 linesHeading 2309: Open
Open heading 2309