Heading 1604 · Prepared or preserved fish; caviar and caviar substitutes prepared from fish…

1604.20

Other prepared or preserved fish:

Calculate duties for this code

Mentioned in Chapter 99

The parts of Chapter 99, in the 2026 HTS Revision 22, that list HTS 1604.20, a broader code that includes it, or a narrower code within it.

U.S. noteExcerptHeadings that refer to it
U.S. note 20(f)(f) Heading 9903.88.03 applies to all products of China that are classified in the following 8-digit subheadings, except products of China granted an exclusion by the U.S. Trade Representative and provided for in (1) heading 9903.88.13 and…9903.88.03, 9903.88.09

Being listed is not owing a duty. A note may list goods that a measure leaves out; whether a heading applies depends on the origin, the date and the product; and the measures on all the goods of a country list no code at all. The calculator says what applies.

In the tariff

  1. 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  2. 1604.20Other prepared or preserved fish
  3. 1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals5%
  4. 1604.20.05.10Prepared meals
  5. 1604.20.05.90Other
  6. Other
  7. 1604.20.10.00PastesFree
  8. Balls, cakes and puddings
  9. 1604.20.15.00In oilFree
  10. Not in oil
  11. In immediate containers weighing with their contents not over 6.8 kg each
  12. 1604.20.20.00In airtight containersFree
  13. 1604.20.25.00OtherFree
  14. 1604.20.30.00OtherFree
  15. Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared
  16. 1604.20.40.00Neither cooked nor in oil10%
  17. 1604.20.50Other7.5%
  18. 1604.20.50.10Pre-cooked and frozen
  19. 1604.20.50.90Other
  20. 1604.20.60OtherFree
  21. 1604.20.60.10Pre-cooked and frozen
  22. 1604.20.60.90Other