Chapter 16 · Preparations of meat, of fish or of crustaceans, molluscs or other aquatic…

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

87 lines · 2026 HTS Revision 22

Lines of 1604

  1. Fish, whole or in pieces, but not minced
  2. 1604.11Salmon
  3. 1604.11.20In oil, in airtight containers6%
  4. 1604.11.20.20Pink (humpie)
  5. 1604.11.20.30Sockeye
  6. 1604.11.20.90Other
  7. 1604.11.40OtherFree
  8. Canned
  9. 1604.11.40.10Chum (dog)
  10. 1604.11.40.20Pink (humpie)
  11. 1604.11.40.30Sockeye
  12. 1604.11.40.40Other
  13. 1604.11.40.50Other
  14. 1604.12Herrings
  15. 1604.12.20.00In oil, in airtight containers4%
  16. Other
  17. 1604.12.40.00In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg eachFree
  18. 1604.12.60OtherFree
  19. Pickled
  20. 1604.12.60.10Fillets
  21. 1604.12.60.30Other
  22. Other
  23. 1604.12.60.50Kipper snacks
  24. 1604.12.60.90Other
  25. 1604.13Sardines, sardinella and brisling or sprats
  26. In oil, in airtight containers
  27. 1604.13.10.00Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containersFree
  28. Other
  29. 1604.13.20.00Neither skinned nor boned15%
  30. 1604.13.30.00Skinned or boned20%
  31. Other
  32. 1604.13.40.00In immediate containers weighing with their contents under 225 grams eachFree
  33. 1604.13.90.00Other3.1%
  34. 1604.14Tunas, skipjack tuna and bonito (Sarda spp.)
  35. Tunas and skipjack
  36. In airtight containers
  37. 1604.14.10In oil35%
  38. 1604.14.10.10In foil or other flexible containers weighing with their contents not more than 6.8 kg each
  39. Other
  40. 1604.14.10.91Albacore
  41. 1604.14.10.99Other
  42. Not in oil
  43. 1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service6%
  44. Albacore (Thunnus alalunga)
  45. 1604.14.22.51In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
  46. 1604.14.22.59Other
  47. Other
  48. 1604.14.22.91In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
  49. 1604.14.22.99Other
  50. 1604.14.30Other12.5%
  51. Albacore (Thunnus alalunga)
  52. 1604.14.30.51In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
  53. 1604.14.30.59Other
  54. Other
  55. 1604.14.30.91In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
  56. 1604.14.30.99Other
  57. Not in airtight containers
  58. 1604.14.40.00In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil1.1¢/kg
  59. 1604.14.50.00Other6%
  60. Bonito (Sarda spp.)
  61. 1604.14.70.00In oil4.9%
  62. 1604.14.80.00Not in oil6%
  63. 1604.15.00.00Mackerel3%
  64. 1604.16Anchovies
  65. 1604.16.20.00In oil, in airtight containersFree
  66. Other
  67. 1604.16.40.00In immediate containers weighing with their contents 6.8 kg or less each5%
  68. 1604.16.60.00OtherFree
  69. 1604.17Eels
  70. 1604.17.10.00In airtight containers4%
  71. Other
  72. Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared
  73. 1604.17.40.00Neither cooked nor in oil10%
  74. 1604.17.50.00Other7.5%
  75. Other
  76. 1604.17.60.00In oil and in bulk or in immediate containers over 7 kg eachFree
  77. 1604.17.80.00Other6%
  78. 1604.18Shark fins
  79. 1604.18.10.00In airtight containers4%
  80. 1604.18.90.00Other6%
  81. 1604.19Other (including yellowtail)
  82. In airtight containers
  83. Not in oil
  84. 1604.19.10.00Bonito, yellowtail and pollock4%
  85. 1604.19.22.00Other4%
  86. In oil
  87. 1604.19.25.00Bonito, yellowtail and pollock5%
  88. 1604.19.32.00Other4%
  89. Other
  90. Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared
  91. 1604.19.41.00Neither cooked nor in oil10%
  92. 1604.19.51.00Other7.5%
  93. Other
  94. 1604.19.61.00In oil and in bulk or in immediate containers weighing with their contents over 7 kg eachFree
  95. 1604.19.82.00Other6%
  96. 1604.20Other prepared or preserved fish
  97. 1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals5%
  98. 1604.20.05.10Prepared meals
  99. 1604.20.05.90Other
  100. Other
  101. 1604.20.10.00PastesFree
  102. Balls, cakes and puddings
  103. 1604.20.15.00In oilFree
  104. Not in oil
  105. In immediate containers weighing with their contents not over 6.8 kg each
  106. 1604.20.20.00In airtight containersFree
  107. 1604.20.25.00OtherFree
  108. 1604.20.30.00OtherFree
  109. Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared
  110. 1604.20.40.00Neither cooked nor in oil10%
  111. 1604.20.50Other7.5%
  112. 1604.20.50.10Pre-cooked and frozen
  113. 1604.20.50.90Other
  114. 1604.20.60OtherFree
  115. 1604.20.60.10Pre-cooked and frozen
  116. 1604.20.60.90Other
  117. Caviar and caviar substitutes
  118. 1604.31.00.00Caviar15%
  119. 1604.32Caviar substitutes
  120. 1604.32.30.00Boiled and in airtight containersFree
  121. 1604.32.40.00OtherFree