Section IV · Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

5 headings, 245 lines · 2026 HTS Revision 22

Headings of chapter 16

1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products11 linesHeading 1601: Open
Open heading 1601
1602Other prepared or preserved meat, meat offal, blood or insects54 linesHeading 1602: Open
Open heading 1602
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates5 linesHeading 1603: Open
Open heading 1603
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs87 linesHeading 1604: Open
Open heading 1604
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved88 linesHeading 1605: Open
Open heading 1605