Chapter 03 · Fish and crustaceans, molluscs and other aquatic invertebrates

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

68 lines · 2026 HTS Revision 22

Lines of 0305

  1. 0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine
  2. 0305.20.20.00Sturgeon roe7.5%
  3. 0305.20.40OtherFree
  4. 0305.20.40.20Salmon roe
  5. 0305.20.40.40Herring roe
  6. 0305.20.40.65Other
  7. Fish fillets, dried, salted or in brine, but not smoked
  8. 0305.31.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
  9. 0305.32.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and MuraenolepididaeFree
  10. 0305.32.00.10Cod
  11. 0305.32.00.90Other
  12. 0305.39Other
  13. 0305.39.20.00Herrings, in immediate containers weighing with their contents 6.8 kg or less each4%
  14. 0305.39.40.00Mackerel, in immediate containers weighing with their contents 6.8 kg or less each5%
  15. 0305.39.61OtherFree
  16. 0305.39.61.10Herring
  17. 0305.39.61.80Other
  18. Smoked fish, including fillets, other than edible fish offal
  19. 0305.41.00.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)5%
  20. 0305.42.00Herrings (Clupea harengus, Clupea pallasii)Free
  21. 0305.42.00.20Whole or beheaded but not otherwise processed
  22. Other
  23. 0305.42.00.50Boneless
  24. 0305.42.00.60Other
  25. 0305.43.00.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free
  26. 0305.44.01.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
  27. 0305.49Other
  28. 0305.49.20.00MackerelFree
  29. 0305.49.40OtherFree
  30. 0305.49.40.20Cod, cusk, haddock, hake (Urophycis spp.) and pollock
  31. 0305.49.40.45Other
  32. Dried fish, other than edible fish offal, whether or not salted but not smoked
  33. 0305.51.00.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free
  34. 0305.52.00.00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)Free
  35. 0305.53.00.00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).Free
  36. 0305.54.00.00Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)Free
  37. 0305.59.00.01OtherFree
  38. Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
  39. 0305.61Herrings (Clupea harengus, Clupea pallasii)
  40. 0305.61.20.00In immediate containers weighing with their contents 6.8 kg or less each4%
  41. 0305.61.40.00OtherFree
  42. 0305.62.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free
  43. Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed
  44. 0305.62.00.10Having a moisture content by weight over 50 percent
  45. 0305.62.00.25Having a moisture content by weight over 45 percent but not over 50 percent
  46. 0305.62.00.30Having a moisture content by weight over 43 percent but not over 45 percent
  47. 0305.62.00.45Having a moisture content by weight not over 43 percent
  48. Other
  49. 0305.62.00.50Having a moisture content by weight over 50 percent
  50. 0305.62.00.60Having a moisture content by weight over 45 percent but not over 50 percent
  51. 0305.62.00.70Having a moisture content by weight over 43 percent but not over 45 percent
  52. 0305.62.00.80Having a moisture content by weight not over 43 percent
  53. 0305.63Anchovies (Engraulis spp.)
  54. In immediate containers weighing with their contents 6.8 kg or less each
  55. 0305.63.20.00In airtight containers5%
  56. 0305.63.40.00OtherFree
  57. 0305.63.60.00OtherFree
  58. 0305.64Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
  59. 0305.64.10.00In immediate containers weighing with their contents 6.8 kg or less eachFree
  60. 0305.64.50.00Other0.5%
  61. 0305.69Other
  62. 0305.69.10Cusk, haddock, hake (Urophycis spp.) and pollockFree
  63. Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed
  64. 0305.69.10.21Hake
  65. 0305.69.10.22Pollock
  66. 0305.69.10.29Haddock and cusk
  67. Other
  68. 0305.69.10.41Hake
  69. 0305.69.10.42Pollock
  70. 0305.69.10.49Haddock and cusk
  71. Mackerel
  72. 0305.69.20.00In immediate containers weighing with their contents 6.8 kg or less each5%
  73. 0305.69.30.00OtherFree
  74. 0305.69.40.00Salmon3%
  75. Other
  76. 0305.69.50.01In immediate containers weighing with their contents 6.8 kg or less eachFree
  77. 0305.69.60.01Other0.5%
  78. Fish fins, heads, tails, maws and other edible fish offal
  79. 0305.71.00.00Shark finsFree
  80. 0305.72.00.00Fish heads, tails and mawsFree
  81. 0305.79.00.00OtherFree