Section I · Live Animals; Animal Products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

9 headings, 688 lines · 2026 HTS Revision 22

Headings of chapter 03

0301Live fish16 linesHeading 0301: Open
Open heading 0301
0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304127 linesHeading 0302: Open
Open heading 0302
0303Fish, frozen, excluding fish fillets and other fish meat of heading 030499 linesHeading 0303: Open
Open heading 0303
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen203 linesHeading 0304: Open
Open heading 0304
0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process68 linesHeading 0305: Open
Open heading 0305
0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not,…81 linesHeading 0306: Open
Open heading 0306
0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not,…66 linesHeading 0307: Open
Open heading 0307
0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic…10 linesHeading 0308: Open
Open heading 0308
0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption18 linesHeading 0309: Open
Open heading 0309