Chapter 03 · Fish and crustaceans, molluscs and other aquatic invertebrates

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

127 lines · 2026 HTS Revision 22

Lines of 0302

  1. Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99
  2. 0302.11.00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)Free
  3. 0302.11.00.10Rainbow trout (Salmo gairdneri), farmed
  4. 0302.11.00.90Other
  5. 0302.13.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)Free
  6. Chinook (king)
  7. 0302.13.00.13Farmed
  8. 0302.13.00.14Not farmed
  9. 0302.13.00.22Chum (dog)
  10. 0302.13.00.32Pink (humpie)
  11. 0302.13.00.42Sockeye (red)
  12. Coho (silver)
  13. 0302.13.00.53Farmed
  14. 0302.13.00.54Not farmed
  15. 0302.13.00.62Other
  16. 0302.14.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)Free
  17. Atlantic
  18. 0302.14.00.03Farmed
  19. 0302.14.00.04Not farmed
  20. 0302.14.00.62Other
  21. 0302.19.00.00OtherFree
  22. Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99
  23. 0302.21.00Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)Free
  24. 0302.21.00.10Atlantic
  25. 0302.21.00.20Pacific
  26. 0302.21.00.90Other (including Greenland)
  27. 0302.22.00.00Plaice (Pleuronectes platessa)Free
  28. 0302.23.00.00Sole (Solea spp.)1.1¢/kg
  29. 0302.24.00.00Turbots (Psetta maxima)Free
  30. 0302.29.01OtherFree
  31. 0302.29.01.10Flounder
  32. 0302.29.01.90Other
  33. Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99
  34. 0302.31.00.00Albacore or longfinned tunas (Thunnus alalunga)Free
  35. 0302.32.00.00Yellowfin tunas (Thunnus albacares)Free
  36. 0302.33.00.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)Free
  37. 0302.34.00.00Bigeye tunas (Thunnus obesus)Free
  38. 0302.35.01.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)Free
  39. 0302.36.00.00Southern bluefin tunas (Thunnus maccoyii)Free
  40. 0302.39.02.00OtherFree
  41. Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99
  42. 0302.41.00.00Herrings (Clupea harengus, Clupea pallasii)Free
  43. 0302.42.00.00Anchovies (Engraulis spp.)Free
  44. 0302.43.00.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)Free
  45. 0302.44.00.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)Free
  46. 0302.45Jack and horse mackerel (Trachurus spp)
  47. 0302.45.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  48. 0302.45.50.00OtherFree
  49. 0302.46Cobia (Rachycentron canadum)
  50. 0302.46.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  51. 0302.46.50.00OtherFree
  52. 0302.47.00Swordfish (Xiphias gladius)Free
  53. 0302.47.00.10Steaks
  54. 0302.47.00.90Other
  55. 0302.49.00.00OtherFree
  56. Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99
  57. 0302.51.00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free
  58. 0302.51.00.10Atlantic
  59. 0302.51.00.90Other
  60. 0302.52.00.00Haddock (Melanogrammus aeglefinus)Free
  61. 0302.53.00.00Coalfish (Pollachius virens)Free
  62. 0302.54Hake (Merluccius spp., Urophycis spp.)
  63. 0302.54.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  64. 0302.54.50.00OtherFree
  65. 0302.55Alaska pollock (Theragra chalcogramma)
  66. 0302.55.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  67. 0302.55.50.00OtherFree
  68. 0302.56Blue whitings (Micromesistius poutassou, Micromesistius australis)
  69. 0302.56.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  70. 0302.56.50.00OtherFree
  71. 0302.59Other
  72. 0302.59.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  73. 0302.59.50OtherFree
  74. 0302.59.50.10Pollock
  75. 0302.59.50.90Other
  76. Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99
  77. 0302.71Tilapias (Oreochromis spp.)
  78. 0302.71.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  79. 0302.71.50.00OtherFree
  80. 0302.72Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
  81. 0302.72.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  82. 0302.72.50OtherFree
  83. 0302.72.50.01Ictalurus spp.
  84. 0302.72.50.04Pangasius spp. including basa and tra
  85. 0302.72.50.34Other
  86. 0302.73Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
  87. 0302.73.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  88. 0302.73.50.00OtherFree
  89. 0302.74.00.00Eels (Anguilla spp.)Free
  90. 0302.79Other
  91. 0302.79.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  92. 0302.79.50OtherFree
  93. 0302.79.50.25Nile perch
  94. 0302.79.50.76Other
  95. Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99
  96. 0302.81.00Dogfish and other sharksFree
  97. 0302.81.00.11Dogfish (Squalus spp.)
  98. 0302.81.00.91Other
  99. 0302.82.00.00Rays and skates (Rajidae)Free
  100. 0302.83.00.00Toothfish (Dissostichus spp.)Free
  101. 0302.84Seabass (Dicentrarchus spp.)
  102. 0302.84.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  103. 0302.84.50.00OtherFree
  104. 0302.85Seabream (Sparidae)
  105. 0302.85.11.00Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%
  106. 0302.85.50.00OtherFree
  107. 0302.89Other
  108. 0302.89.11Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less3%
  109. 0302.89.11.20Sable fish (Anoplopoma fimbria)
  110. 0302.89.11.40Other
  111. 0302.89.50OtherFree
  112. Fresh-water fish
  113. 0302.89.50.07Pike
  114. 0302.89.50.10Pickerel
  115. Perch
  116. 0302.89.50.13Pike perch (including yellow pike)
  117. 0302.89.50.25Other
  118. 0302.89.50.28Bass
  119. 0302.89.50.31Whitefish
  120. 0302.89.50.34Other
  121. 0302.89.50.37Smelts
  122. 0302.89.50.40Cusk
  123. 0302.89.50.49Shad and sturgeon
  124. 0302.89.50.52Sable fish (Anoplopoma fimbria)
  125. 0302.89.50.55Ocean perch
  126. 0302.89.50.58Snapper (Lutjanidae)
  127. 0302.89.50.61Grouper
  128. 0302.89.50.64Lingcod (Ophiodon elongatus)
  129. 0302.89.50.67Monkfish (Lophius spp.)
  130. 0302.89.50.70Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
  131. 0302.89.50.72Dolphin fish (mahi mahi) (Coryphaena spp.)
  132. 0302.89.50.77Other
  133. Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
  134. 0302.91Livers, roes and milt
  135. 0302.91.20.00Sturgeon roe15%
  136. 0302.91.40OtherFree
  137. 0302.91.40.10Mullet roe
  138. 0302.91.40.90Other
  139. 0302.92.00.00Shark finsFree
  140. 0302.99.00.00OtherFree