Chapter 02 · Meat and edible meat offal

0203

Meat of swine, fresh, chilled, or frozen

22 lines · 2026 HTS Revision 22

Lines of 0203

  1. Fresh or chilled
  2. 0203.11.00.00Carcasses and half-carcassesFree
  3. 0203.12Hams, shoulders and cuts thereof, with bone in
  4. 0203.12.10Processed1.4¢/kg
  5. 0203.12.10.10Hams and cuts thereof
  6. 0203.12.10.20Shoulders and cuts thereof
  7. 0203.12.90OtherFree
  8. 0203.12.90.10Hams and cuts thereof
  9. 0203.12.90.20Shoulders and cuts thereof
  10. 0203.19Other
  11. 0203.19.20Processed1.4¢/kg
  12. 0203.19.20.10Spare ribs
  13. 0203.19.20.90Other
  14. 0203.19.40OtherFree
  15. 0203.19.40.10Bellies
  16. 0203.19.40.90Other
  17. Frozen
  18. 0203.21.00.00Carcasses and half-carcassesFree
  19. 0203.22Hams, shoulders and cuts thereof, with bone in
  20. 0203.22.10.00Processed1.4¢/kg
  21. 0203.22.90.00OtherFree
  22. 0203.29Other
  23. 0203.29.20.00Processed1.4¢/kg
  24. 0203.29.40.00OtherFree