Chapter 02 · Meat and edible meat offal

0204

Meat of sheep or goats, fresh, chilled or frozen

25 lines · 2026 HTS Revision 22

Lines of 0204

  1. 0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled0.7¢/kg
  2. Other meat of sheep, fresh or chilled
  3. 0204.21.00.00Carcasses and half-carcasses2.8¢/kg
  4. 0204.22Other cuts with bone in
  5. 0204.22.20Lamb0.7¢/kg
  6. 0204.22.20.10Shoulders
  7. 0204.22.20.20Legs
  8. 0204.22.20.30Loins
  9. 0204.22.20.90Other
  10. 0204.22.40.00Other2.8¢/kg
  11. 0204.23Boneless
  12. 0204.23.20.00Lamb0.7¢/kg
  13. 0204.23.40.00Other2.8¢/kg
  14. 0204.30.00.00Carcasses and half-carcasses of lamb, frozen0.7¢/kg
  15. Other meat of sheep, frozen
  16. 0204.41.00.00Carcasses and half-carcasses2.8¢/kg
  17. 0204.42Other cuts with bone in
  18. 0204.42.20Lamb0.7¢/kg
  19. 0204.42.20.10Shoulders
  20. 0204.42.20.20Legs
  21. 0204.42.20.30Loins
  22. 0204.42.20.90Other
  23. 0204.42.40.00Other2.8¢/kg
  24. 0204.43Boneless
  25. 0204.43.20.00Lamb0.7¢/kg
  26. 0204.43.40.00Other2.8¢/kg
  27. 0204.50.00.00Meat of goatsFree