Chapter 02 · Meat and edible meat offal

0202

Meat of bovine animals, frozen

41 lines · 2026 HTS Revision 22

Lines of 0202

  1. 0202.10Carcasses and half-carcasses
  2. 0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kg
  3. 0202.10.05.10Veal
  4. 0202.10.05.90Other
  5. 0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kg
  6. 0202.10.10.10Veal
  7. 0202.10.10.90Other
  8. 0202.10.50Other26.4%
  9. 0202.10.50.10Veal
  10. 0202.10.50.90Other
  11. 0202.20Other cuts with bone in
  12. Described in general note 15 of the tariff schedule and entered pursuant to its provisions
  13. Processed
  14. 0202.20.02.00High-quality beef cuts4%
  15. 0202.20.04.00Other10%
  16. 0202.20.06.00Other4.4¢/kg
  17. Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
  18. Processed
  19. 0202.20.10.00High-quality beef cuts4%
  20. 0202.20.30.00Other10%
  21. 0202.20.50Other4.4¢/kg
  22. 0202.20.50.25Rib cuts
  23. 0202.20.50.35Chuck cuts
  24. 0202.20.50.45Loin cuts
  25. 0202.20.50.90Other
  26. 0202.20.80.00Other26.4%
  27. 0202.30Boneless
  28. Described in general note 15 of the tariff schedule and entered pursuant to its provisions
  29. Processed
  30. 0202.30.02.00High-quality beef cuts4%
  31. 0202.30.04.00Other10%
  32. 0202.30.06.00Other4.4¢/kg
  33. Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
  34. Processed
  35. 0202.30.10.00High-quality beef cuts4%
  36. 0202.30.30.00Other10%
  37. 0202.30.50Other4.4¢/kg
  38. 0202.30.50.15Frozen boneless veal cuts
  39. Other
  40. 0202.30.50.25Rib cuts
  41. 0202.30.50.35Chuck cuts
  42. 0202.30.50.45Loin cuts
  43. 0202.30.50.55Brisket cuts
  44. 0202.30.50.65Hip cuts
  45. 0202.30.50.75Flank or plate cuts
  46. Other
  47. 0202.30.50.91Certified organic
  48. 0202.30.50.97Other
  49. 0202.30.80Other26.4%
  50. 0202.30.80.15Certified organic
  51. 0202.30.80.25Other