Chapter 02 · Meat and edible meat offal

0201

Meat of bovine animals, fresh or chilled

46 lines · 2026 HTS Revision 22

Lines of 0201

  1. 0201.10Carcasses and half-carcasses
  2. 0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kg
  3. 0201.10.05.10Veal
  4. 0201.10.05.90Other
  5. 0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions4.4¢/kg
  6. 0201.10.10.10Veal
  7. 0201.10.10.90Other
  8. 0201.10.50Other26.4%
  9. 0201.10.50.10Veal
  10. 0201.10.50.90Other
  11. 0201.20Other cuts with bone in
  12. Described in general note 15 of the tariff schedule and entered pursuant to its provisions
  13. Processed
  14. 0201.20.02.00High-quality beef cuts4%
  15. 0201.20.04.00Other10%
  16. 0201.20.06.00Other4.4¢/kg
  17. Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
  18. Processed
  19. 0201.20.10.00High-quality beef cuts4%
  20. 0201.20.30.00Other10%
  21. 0201.20.50Other4.4¢/kg
  22. 0201.20.50.15Fresh or chilled bone in veal cuts
  23. Other
  24. 0201.20.50.25Rib cuts
  25. 0201.20.50.35Chuck cuts
  26. 0201.20.50.45Loin cuts
  27. 0201.20.50.65Hip cuts
  28. 0201.20.50.75Flank or plate cuts
  29. 0201.20.50.91Other
  30. 0201.20.80Other26.4%
  31. 0201.20.80.10Bison
  32. 0201.20.80.90Other
  33. 0201.30Boneless
  34. Described in general note 15 of the tariff schedule and entered pursuant to its provisions
  35. Processed
  36. 0201.30.02.00High-quality beef cuts4%
  37. 0201.30.04.00Other10%
  38. 0201.30.06.00Other4.4¢/kg
  39. Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
  40. Processed
  41. 0201.30.10.00High-quality beef cuts4%
  42. 0201.30.30.00Other10%
  43. 0201.30.50Other4.4¢/kg
  44. 0201.30.50.15Fresh or chilled boneless veal cuts
  45. Other
  46. 0201.30.50.25Rib cuts
  47. 0201.30.50.35Chuck cuts
  48. 0201.30.50.45Loin cuts
  49. 0201.30.50.55Brisket cuts
  50. 0201.30.50.65Hip cuts
  51. 0201.30.50.75Flank or plate cuts
  52. Other
  53. 0201.30.50.91Certified organic
  54. 0201.30.50.97Other
  55. 0201.30.80Other26.4%
  56. 0201.30.80.10Bison
  57. 0201.30.80.90Other