Chapter 20 · Preparations of vegetables, fruit, nuts or other parts of plants

2007

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

27 lines · 2026 HTS Revision 22

Lines of 2007

  1. 2007.10.00.00Homogenized preparations12%
  2. Other
  3. 2007.91Citrus fruit
  4. 2007.91.10.00Pastes and pureés11.2%
  5. 2007.91.40.00Orange marmalade3.5%
  6. 2007.91.90.00Other4.5%
  7. 2007.99Other
  8. Jams
  9. 2007.99.05.00Lingonberry and raspberry1.8%
  10. 2007.99.10.00Strawberry2.2%
  11. 2007.99.15.00Currant and other berry1.4%
  12. 2007.99.20.00Apricot3.5%
  13. 2007.99.25.00Cherry4.5%
  14. 2007.99.30.00GuavaFree
  15. 2007.99.35.00Peach7%
  16. 2007.99.40.00Pineapple4%
  17. 2007.99.45.00Other5.6%
  18. Pastes and purees
  19. 2007.99.48.00Apple, quince and pear12%
  20. 2007.99.50Guava and mango1.3%
  21. 2007.99.50.10Guava
  22. 2007.99.50.20Mango
  23. 2007.99.55.00Papaya14%
  24. 2007.99.60.00Strawberry12%
  25. 2007.99.65Other10%
  26. 2007.99.65.10Red Raspberry
  27. 2007.99.65.25Peach
  28. 2007.99.65.35Other
  29. Fruit jellies
  30. 2007.99.70.00Currant and berry1.4%
  31. 2007.99.75.00Other3.2%