Chapter 20 · Preparations of vegetables, fruit, nuts or other parts of plants

2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)

8 lines · 2026 HTS Revision 22

Lines of 2006

  1. 2006.00Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized)
  2. 2006.00.20.00Cherries9.9¢/kg + 6.4%
  3. 2006.00.30.00Ginger root2.4%
  4. 2006.00.40.00Pineapples2.1%
  5. Other, including mixtures
  6. 2006.00.50.00Mixtures16%
  7. Other
  8. 2006.00.60.00Citrus fruit; peel of citrus or other fruit6¢/kg
  9. 2006.00.70.00Other fruit and nuts8%
  10. 2006.00.90.00Other16%