Chapter 19 · Preparations of cereals, flour, starch or milk; bakers' wares

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

11 lines · 2026 HTS Revision 22

Lines of 1904

  1. 1904.10.00Prepared foods obtained by the swelling or roasting of cereals or cereal products1.1%
  2. 1904.10.00.40Containing cane and/or beet sugar
  3. Other
  4. 1904.10.00.65Certified organic
  5. 1904.10.00.75Other
  6. 1904.20Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
  7. 1904.20.10.00In airtight containers and not containing apricots, citrus fruits, peaches or pears5.6%
  8. 1904.20.90.00Other14.9%
  9. 1904.30.00.00Bulgur wheat14%
  10. 1904.90.01Other14%
  11. 1904.90.01.20Frozen
  12. 1904.90.01.40Other