Section IV · Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; bakers' wares

5 headings, 130 lines · 2026 HTS Revision 22

Headings of chapter 19

1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by…65 linesHeading 1901: Open
Open heading 1901
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles,…25 linesHeading 1902: Open
Open heading 1902
1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms3 linesHeading 1903: Open
Open heading 1903
1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn…11 linesHeading 1904: Open
Open heading 1904
1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind…26 linesHeading 1905: Open
Open heading 1905