Heading 1702 · Other sugars, including chemically pure lactose, maltose, glucose and fructose,…
1702.40
Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
Mentioned in Chapter 99
The parts of Chapter 99, in the 2026 HTS Revision 22, that list HTS 1702.40, a broader code that includes it, or a narrower code within it.
| U.S. note | Excerpt | Headings that refer to it |
|---|---|---|
| U.S. note 20(s)(i) | (i) all products of China that are classified in the following 8-digit subheadings: [ Compiler's note: numbers in this table read from left to right] | 9903.88.15 |
| U.S. note 51(b)(2) | (2) Heading 9903.03.13 applies to articles classifiable in the following provisions of the tariff schedule: | 9903.03.13 |
Being listed is not owing a duty. A note may list goods that a measure leaves out; whether a heading applies depends on the origin, the date and the product; and the measures on all the goods of a country list no code at all. The calculator says what applies.
In the tariff
- 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar
- Blended syrups described in additional U.S. note 4 to chapter 17
- 1702.40.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
- 1702.40.24.00Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions6%
- 1702.40.28.00Other33.9¢/kg of total sugars + 5.1%
- 1702.40.40.00Other5.1%