Section VI · Products of the Chemical or Allied Industries

Chapter 35

Albuminoidal substances; modified starches; glues; enzymes

7 headings, 44 lines · 2026 HTS Revision 22

Headings of chapter 35

3501Casein, caseinates and other casein derivatives; casein glues6 linesHeading 3501: Open
Open heading 3501
3502Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the…4 linesHeading 3502: Open
Open heading 3502
3503Gelatin (including gelatin in rectangular (including square) sheets, whether or not surfaceworked or colored) and gelatin derivatives;…8 linesHeading 3503: Open
Open heading 3503
3504Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether…6 linesHeading 3504: Open
Open heading 3504
3505Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other…7 linesHeading 3505: Open
Open heading 3505
3506Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up…7 linesHeading 3506: Open
Open heading 3506
3507Enzymes; prepared enzymes not elsewhere specified or included6 linesHeading 3507: Open
Open heading 3507