Chapter 20 · Preparations of vegetables, fruit, nuts or other parts of plants

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

16 lines · 2026 HTS Revision 22

Lines of 2004

  1. 2004.10Potatoes
  2. 2004.10.40.00Yellow (Solano) potatoes6.4%
  3. 2004.10.80Other8%
  4. 2004.10.80.20French fries
  5. 2004.10.80.40Other
  6. 2004.90Other vegetables and mixtures of vegetables
  7. 2004.90.10.00Antipasto3.2%
  8. 2004.90.80.00Beans2.1¢/kg on entire contents of container
  9. 2004.90.85Other11.2%
  10. 2004.90.85.20Carrots
  11. 2004.90.85.40Sweet corn
  12. 2004.90.85.60Peas
  13. Garlic
  14. 2004.90.85.65Peeled clove garlic, whether or not individually quick frozen
  15. 2004.90.85.75Garlic, reduced in size beyond the clove, whether or not individually quick frozen
  16. 2004.90.85.85Other
  17. 2004.90.85.95Other, including mixtures