Chapter 20 · Preparations of vegetables, fruit, nuts or other parts of plants

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

15 lines · 2026 HTS Revision 22

Lines of 2001

  1. 2001.10.00.00Cucumbers including gherkins9.6%
  2. 2001.90Other
  3. Capers
  4. 2001.90.10.00In immediate containers holding more than 3.4 kg8%
  5. 2001.90.20.00Other8%
  6. Other
  7. Vegetables
  8. 2001.90.25.00Artichokes10.2%
  9. 2001.90.30.00Beans5.8%
  10. 2001.90.33.00Nopalitos7.7%
  11. 2001.90.34.00Onions3.6%
  12. 2001.90.35.00Pimientos (Capsicum anuum)8.1%
  13. 2001.90.38.00Other9.6%
  14. 2001.90.42.00Chestnuts, other than Chinese water chestnuts4.9¢/kg
  15. 2001.90.45.00Mangoes1.5¢/kg
  16. 2001.90.48.00Chinese water chestnuts9.6%
  17. 2001.90.50.00Walnuts7¢/kg
  18. 2001.90.60.00Other14%