Chapter 09 · Coffee, tea, maté and spices

0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

16 lines · 2026 HTS Revision 22

Lines of 0910

  1. Ginger
  2. 0910.11.00Neither crushed nor groundFree
  3. 0910.11.00.10Certified organic
  4. 0910.11.00.15Other
  5. 0910.12.00.00Crushed or ground1¢/kg
  6. 0910.20.00.00SaffronFree
  7. 0910.30.00.00Turmeric (curcuma)Free
  8. Other spices
  9. 0910.91.00.00Mixtures referred to in note 1(b) to this chapter1.9%
  10. 0910.99Other
  11. Thyme; bay leaves
  12. 0910.99.05.00Crude or not manufacturedFree
  13. Other
  14. 0910.99.06.00Thyme4.8%
  15. 0910.99.07.00Bay leaves3.2%
  16. 0910.99.10.00CurryFree
  17. Origanum (Lippia spp.)
  18. 0910.99.20.00Crude or not manufacturedFree
  19. 0910.99.40.00Other3.4%
  20. Other
  21. 0910.99.50.00DillFree
  22. 0910.99.60.00Other1.9%