Chapter 04 · Dairy produce; birds eggs; natural honey; edible products of animal origin, not…

0406

Cheese and curd

163 lines · 2026 HTS Revision 22

Lines of 0406

  1. 0406.10Fresh (unripened or uncured) cheese, including whey cheese, and curd
  2. Chongos
  3. 0406.10.02.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10%
  4. 0406.10.04.00Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions10%
  5. 0406.10.08.00Other$1.509/kg
  6. Other
  7. 0406.10.12.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions10%
  8. Other
  9. Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese
  10. 0406.10.14.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%
  11. 0406.10.18.00Other$2.269/kg
  12. Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese
  13. 0406.10.24.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%
  14. 0406.10.28.00Other$1.227/kg
  15. American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese
  16. 0406.10.34.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10%
  17. 0406.10.38.00Other$1.055/kg
  18. Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese
  19. 0406.10.44.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%
  20. 0406.10.48.00Other$1.803/kg
  21. Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves
  22. 0406.10.54.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10%
  23. 0406.10.58.00Other$2.146/kg
  24. Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses
  25. 0406.10.64.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%
  26. 0406.10.68.00Other$1.386/kg
  27. Other
  28. Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat
  29. 0406.10.74.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%
  30. 0406.10.78.00Other$1.128/kg
  31. Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese)
  32. 0406.10.84.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%
  33. 0406.10.88.00Other$1.509/kg
  34. 0406.10.95.00Other8.5%
  35. 0406.20Grated or powdered cheese, of all kinds
  36. Blue-veined cheese
  37. 0406.20.10.00Roquefort cheese8%
  38. 0406.20.15.00Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions17%
  39. Other
  40. 0406.20.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%
  41. 0406.20.24.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions20%
  42. 0406.20.28.00Other$2.269/kg
  43. Cheddar cheese
  44. 0406.20.29.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions16%
  45. 0406.20.31Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions16%
  46. 0406.20.31.10Produced in Canada and not subject to licensing requirements
  47. 0406.20.31.90Other
  48. 0406.20.33.00Other$1.227/kg
  49. Colby
  50. 0406.20.34.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%
  51. 0406.20.36.00Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions20%
  52. 0406.20.39.00Other$1.055/kg
  53. Edam and Gouda cheeses
  54. 0406.20.43.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%
  55. 0406.20.44.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions15%
  56. 0406.20.48.00Other$1.803/kg
  57. Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses
  58. 0406.20.49.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%
  59. Other
  60. Made from cow's milk
  61. 0406.20.51.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions15%
  62. 0406.20.53.00Other$2.146/kg
  63. 0406.20.54.00Other9.6%
  64. Other, including mixtures of the above
  65. 0406.20.55.00Cheeses made from sheep's milk9.6%
  66. 0406.20.56.00Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions10%
  67. Other
  68. 0406.20.57.00Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses8.5%
  69. Containing, or processed from, blue-veined cheese (except Roquefort)
  70. 0406.20.61.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%
  71. 0406.20.63.00Other$2.269/kg
  72. Containing, or processed from, Cheddar cheese
  73. 0406.20.65.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%
  74. 0406.20.67.00Other$1.227/kg
  75. Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar)
  76. 0406.20.69.00Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions10%
  77. 0406.20.71.00Other$1.055/kg
  78. Containing, or processed from, Edam or Gouda cheese
  79. 0406.20.73.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%
  80. 0406.20.75.00Other$1.803/kg
  81. Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk
  82. 0406.20.77.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10%
  83. 0406.20.79.00Other$2.146/kg
  84. Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses
  85. 0406.20.81.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%
  86. 0406.20.83.00Other$1.386/kg
  87. Other
  88. Containing 0.5 percent or less by weight of butterfat
  89. 0406.20.85.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%
  90. 0406.20.87.00Other$1.128/kg
  91. Other
  92. Containing cow's milk
  93. 0406.20.89.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%
  94. 0406.20.91.00Other$1.509/kg
  95. 0406.20.95.00Other8.5%
  96. 0406.30Processed (process) cheese, not grated or powdered
  97. Blue-veined cheese other than Roquefort cheese
  98. 0406.30.05.00Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions17%
  99. Other
  100. 0406.30.12.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%
  101. 0406.30.14.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions20%
  102. 0406.30.18.00Other$2.269/kg
  103. Cheddar cheese
  104. 0406.30.22.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions16%
  105. 0406.30.24.00Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions16%
  106. 0406.30.28.00Other$1.227/kg
  107. Colby cheese
  108. 0406.30.32.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%
  109. 0406.30.34.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions20%
  110. 0406.30.38.00Other$1.055/kg
  111. Edam and Gouda cheeses
  112. 0406.30.42.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%
  113. 0406.30.44.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions15%
  114. 0406.30.48.00Other$1.803/kg
  115. Gruyere-process cheese
  116. 0406.30.49.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.4%
  117. 0406.30.51.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions6.4%
  118. 0406.30.53.00Other$1.386/kg
  119. Other, including mixtures of the above
  120. 0406.30.55.00Cheeses made from sheep's milk9.6%
  121. 0406.30.56.00Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions10%
  122. Other
  123. 0406.30.57.00Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses8.5%
  124. Containing, or processed from, blue-veined cheese(except Roquefort)
  125. 0406.30.61.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%
  126. 0406.30.63.00Other$2.269/kg
  127. Containing, or processed from, Cheddar cheese
  128. 0406.30.65.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%
  129. 0406.30.67.00Other$1.227/kg
  130. Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar)
  131. 0406.30.69.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10%
  132. 0406.30.71.00Other$1.055/kg
  133. Containing, or processed from, Edam or Gouda cheeses
  134. 0406.30.73.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%
  135. 0406.30.75.00Other$1.803/kg
  136. Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya)
  137. 0406.30.77.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions10%
  138. 0406.30.79.00Other$2.146/kg
  139. Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses
  140. 0406.30.81.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%
  141. 0406.30.83.00Other$1.386/kg
  142. Other
  143. Containing 0.5 percent or less by weight of butterfat
  144. 0406.30.85.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%
  145. 0406.30.87.00Other$1.128/kg
  146. Other
  147. Containing cow's milk
  148. 0406.30.89.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%
  149. 0406.30.91.00Other$1.509/kg
  150. 0406.30.95.00Other8.5%
  151. 0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
  152. Roquefort
  153. 0406.40.20.00In original loaves2.7%
  154. 0406.40.40.00Other4.5%
  155. Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
  156. 0406.40.44.00In original loaves12.8%
  157. 0406.40.48.00Other17%
  158. Other
  159. Described in general note 15 of the tariff schedule and entered pursuant to its provisions
  160. 0406.40.51.00In original loaves15%
  161. 0406.40.52.00Other20%
  162. Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
  163. 0406.40.54.00In original loaves15%
  164. 0406.40.58.00Other20%
  165. 0406.40.70.00Other$2.269/kg
  166. 0406.90Other cheese
  167. 0406.90.05.00Bryndza cheese7.2%
  168. Cheddar cheese
  169. 0406.90.06.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions12%
  170. 0406.90.08Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions12%
  171. 0406.90.08.10Produced in Canada and not subject to licensing requirements
  172. 0406.90.08.90Other
  173. 0406.90.12.00Other$1.227/kg
  174. Edam and Gouda cheeses
  175. 0406.90.14.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%
  176. 0406.90.16.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions15%
  177. 0406.90.18.00Other$1.803/kg
  178. Gjetost cheeses
  179. 0406.90.20.00Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk4.2%
  180. 0406.90.25.00Other8.5%
  181. Goya cheese
  182. 0406.90.28.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions25%
  183. Other
  184. Made from cow's milk and not in original loaves
  185. 0406.90.31.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions25%
  186. 0406.90.32.00Other$2.146/kg
  187. 0406.90.33.00Other21.3%
  188. Sbrinz cheese
  189. 0406.90.34.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions19%
  190. Other
  191. Made from cow's milk
  192. 0406.90.36.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions19%
  193. 0406.90.37.00Other$2.146/kg
  194. 0406.90.38.00Other12.2%
  195. Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses
  196. 0406.90.39.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions15%
  197. Other
  198. Made from cow's milk
  199. 0406.90.41.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions15%
  200. 0406.90.42.00Other$2.146/kg
  201. 0406.90.43.00Other9.6%
  202. Swiss or Emmentaler cheese with eye formation
  203. 0406.90.44.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions6.4%
  204. 0406.90.46.00Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions6.4%
  205. 0406.90.48.00Other$1.877/kg
  206. 0406.90.49.00Gammelost and Nokkelost cheeses5.4%
  207. Colby cheese
  208. 0406.90.51.00Described in general note 15 of the tariff schedule and entered pursuant to its provisions20%
  209. 0406.90.52.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions20%
  210. 0406.90.54.00Other$1.055/kg
  211. Other cheeses, and substitutes for cheese, including mixtures of the above
  212. Cheeses made from sheep's milk
  213. 0406.90.56.00In original loaves and suitable for gratingFree
  214. 0406.90.57.00Pecorino, in original loaves, not suitable for gratingFree
  215. 0406.90.59.00Other9.6%
  216. Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures)
  217. 0406.90.61.00Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk7.5%
  218. 0406.90.63.00Other10%
  219. Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63)
  220. Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
  221. 0406.90.66.00Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions7.5%
  222. 0406.90.68.00Other$2.146/kg
  223. Containing, or processed from, blue-veined cheese
  224. 0406.90.72.00Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions10%
  225. 0406.90.74.00Other$2.269/kg
  226. Containing, or processed from, Cheddar cheese
  227. 0406.90.76.00Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions10%
  228. 0406.90.78.00Other$1.227/kg
  229. Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar)
  230. 0406.90.82.00Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions10%
  231. 0406.90.84.00Other$1.055/kg
  232. Containing, or processed from, Edam or Gouda cheese
  233. 0406.90.86.00Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions10%
  234. 0406.90.88.00Other$1.803/kg
  235. Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese
  236. 0406.90.90.00Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions10%
  237. 0406.90.92.00Other$1.386/kg
  238. Other
  239. Containing 0.5 percent or less by weight of butterfat
  240. 0406.90.93.00Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions10%
  241. 0406.90.94.00Other$1.128/kg
  242. Other
  243. Containing cow's milk (except soft- ripened cow's milk cheese)
  244. 0406.90.95.00Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions10%
  245. 0406.90.97.00Other$1.509/kg
  246. 0406.90.99.00Other8.5%